| Ingredients |
 4 oz smoked salmon |
| 3 oz whipped cream cheese |
| 1 package wonton wrappers |
| 1 bunch chives chopped |
| Oil for frying |
| For the sauce: |
| 1 Tbsp olive oil |
| 2 Tbsp chopped green onions |
| 1 Tbsp grated ginger |
| 1/4 cup Sake or white wine |
| 1/4 cup soy sauce |
| 1 tsp wasabi (fresh or dry) |
| 1 Tbsp corn starch |
Wontons:
Mix cream cheese and chives together.
Separate wonton wrappers.
Cut salmon into thin strips (or flake if smoked)
Lay out wonton wrappers and place a small amount of cream cheese in the center. Cover cheese with a piece of salmon.
Wet edges of wrappers and fold all corners until edges meet.
Fry in oil until golden brown.
Sauce:
Sauté garlic, ginger, and green onions in oil over medium heat.
De-glaze with sake or wine
Add soy sauce and wasabi.
Combine corn starch with cold water until it forms a thick paste.
Whisk into sauce and boil until sauce thickens.
Dip the wontons or lightly top them with the sauce.
Makes 24 wontons.
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