| Ingredients |
 One salmon steak or portion |
| 2 Tbsp sesame seeds |
| Olive oil for sautéing |
| Soy Sauce |
| 1 tsp wasabi powder |
| 1 tsp water |
| 1 Tbsp heavy cream |
| Salt to taste |
| Slivered red bell pepper (Garnish) |
| Slivered green onion/Scallion (Garnish) |
Make wasabi sauce: mix wasabi powder and water to make a paste. Let stand for 10 minutes. Mix in heavy cream and season to taste with salt. Watch the HOT factor in tasting – wasabi is HOT!
Coat fish with sesame seeds and sauté in oil on both sides, in a skillet until it flakes
Season to taste with soy sauce. Transfer to a serving plate and top with the wasabi sauce, sprinkle with a garnish of finely slivered re bell pepper and green onion..
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