| Ingredients |
 1 frozen or homemade pie crust, thawed if frozen |
| 6–8 oz smoked salmon |
| 8 oz Swiss cheese, shredded |
| 1 cup whipping cream |
| 4 eggs |
| 1/4 tsp salt |
| 1/4 tsp cayenne pepper |
| 1/4 tsp nutmeg |
| Ingredients |
| 1 frozen or homemade pie crust, thawed if frozen |
| 6–8 oz smoked salmon |
| 8 oz Swiss cheese, shredded |
| 1 cup whipping cream |
| 4 eggs |
| 1/4 tsp salt |
| 1/4 tsp cayenne pepper |
| 1/4 tsp nutmeg |
Preheat oven to 375° F
Place smoked salmon evenly over bottom of pie crust.
Top salmon with Swiss cheese.
In a medium bowl, blend whipping cream, eggs, salt, pepper and nutmeg
Pour this mixture over the cheese, making sure to moisten all of the cheese.
Bake for 40-45 minutes, or until quiche is puffed and lightly browned.
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