| Ingredients |
 1/2 lb fresh pasta, any style |
| 6 oz salmon in 1/2–inch cubes |
| 1 Tbsp fresh dill |
| 6 oz heavy cream |
| 6 oz olive oil |
| 2 cloves garlic |
| Kosher salt |
| Ground black pepper |
| 1 tsp capers |
| 3 roma tomatoes, diced |
| Flour as needed |
Heat oil in pan. Add garlic. Season salmon with salt and pepper, dusting with flour. Cook salmon in oil with garlic for 3-4 minutes. Add chopped tomatoes and capers. Sauté 2-3 minutes. Add cream, bring to light boil, cook 3-4 minutes. Add fresh dill. Season sauce with salt and pepper. Add cooked pasta (warmed/hot), toss and serve.
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