| Ingredients |
 1/4 cup sweet butter |
| 1 cup heavy cream |
| 1 cup freshly grated parmesan cheese |
| Salt and pepper to taste |
| 1 pinch nutmeg |
| 8 oz smoked salmon |
| Fresh fettucine noodles |
| Ingredients |
| 1/4 cup sweet butter |
| 1 cup heavy cream |
| 1 cup freshly grated parmesan cheese |
| Salt and pepper to taste |
| 1 pinch nutmeg |
| 8 oz smoked salmon |
| Fresh fettucine noodles |
Flake salmon and lightly sauté over low heat in olive oil while preparing Alfredo sauce and noodles.
In a large saucepan, melt butter over low heat. Add cream and heat through. Add sautéed salmon pieces to sauce (save some pieces to top the dish).
Remove from heat.
Drain pasta noodles and pour into sauce pan with sauce.
Place on low heat and toss pasta to coat well. Stir in parmesan and salt and pepper to taste. Add a pinch of nutmeg and toss again.
Serve immediately topped with some flakes of salmon and parmesan.
Go back to the Kenai River Seafoods recipe collection.