SMOKED SALMON STUFFED CHERRY TOMATOES

Ingredients

1/4 lb smoked salmon

8 oz cream cheese, softened or whipped

1 pint cherry tomatoes

1 tsp lemon juice

4 tsp minced fresh dill, or 3/4 dried dill weed

Ahead of time, cut each cherry tomato in half.  Remove and discard seeds and pulp from cherry tomatoes to form a cup.  Place tomato cups up-side down to drain.
Use food processor knife blade to blend cream cheese, smoked salmon, lemon juice and dill until mixture is smooth.
Spoon smoked salmon mixture into small decorating bag with large star tube and dispense into tomato cups (or spoon into cups).
Refrigerate until ready to serve.

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