Welcome to Kenai River Seafoods—a perfect fit for the discriminating chef, boutique buyer and the backyard grill master.
We're a tightly knit company whose aim is to bring you the freshest Wild Alaskan Salmon and Halibut available. Our fish are harvested from the beautiful pristine waters of Cook Inlet Alaska and then prepared at our plant located on the mouth of the world famous Kenai River. We're majority owned by local drift fishermen, all of whom are active in day to day operations of our company. They know that the fish they bring aboard today may well be on your plate tomorrow, therefore they strive to provide you with the best products available. All of our fishermen follow the strictest of handling procedures by limiting their set times, live bleeding their fish, chilling their fish immediately out of the water, and then race back to the plant for offload. You can read more about our process, and why our fish taste better, here. Minority ownership is held by a processing expert and previous seafood inspector who is in charge of plant operations. We want to create a relationship with our clients that's more direct and personal so we encourage you to visit our About page! Consistent quality ensures our future in the industry and is therefore the key component in our plant operations. From sanitation to inspection we take no short cuts. It's our goal to assure a memorable and delectable dining experience, and we're confident that we'll provide you with the best wild salmon and halibut available.
To enquire on product availability, please send us an email, or call 877–434–7449.
posted by Kenai River Seafoods
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“The best fish coming out of Cook Inlet runs right through Kenai River Seafoods. Their use of live bleed tanks on their fishing vessels starts a process that yields the highest quality. They consistently put up a premium pack.”
—Brian Bell
Arrowac Fisheries
“Alaskan Salmon is one of the healthiest, most delectable natural foods on earth. My Alaskan restaurants are fortunate to have this prized seafood so available, and to have Kenai River Seafoods as a supplier of our Sockeye Salmon. Like any other perishable meat, the quality of salmon is determined at the point of capture and processing. Kenai River Seafoods' personal care with every portion of fish, and their passion for quality, place their salmon products among the highest quality anywhere in the world. Their uncompromising standards ensure that my chefs and customers are treated to only the best Alaskan Salmon available anywhere. I recommend their products to those who demand the highest quality”
—Chef Jon Faulkner, owner
Lands End Resort, Kenai Landing Resort
“Kenai River Seafoods is the only processor in our area that does the kind of custom processing we require. Our customers are completely sold on the quality product they produce. Kenai River Seafoods can make any raw product we bring in look its best with careful trimming, air–tight packaging for a longer shelf life, and blast freazing to lock in that just–caught flavor. Working with Kenai River Seafoods is helping our company to gain an excellent reputation for selling the very best our fishery has to offer.”
—Liz Chase
Beachm Fishery |
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